Feeling like a gourmet burger or steamed mussels? Don't miss the St. Regis Bar & Lounge in the St. Regis Hotel - Deer Valley. The juju is like no other. Definitely go when you have that "I'm feeling wealthy" feeling.
Lemon-Stuffed Grilled Branzino: Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and crispy to add even more flavor.