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Roasted guinea fowl and confit legs, served with blanched green asparagus, white onion puree, fresh raspberries, croquette of lentil, pluck parsley, reduce chicken jus.

Roasted guinea fowl and confit legs, served with blanched green asparagus, white onion puree, fresh raspberries, croquette of lentil, pluck parsley, reduce chicken jus.

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10 Gorgeous and Ridiculously Easy Winter Appetizers

Pintade dans son manteau de pancetta, pommes de terre primeurs et endives rouges

Pintade à la pancetta, endives rouges grillées et pommes de terre primeurs au ...

Pintade dans son manteau de pancetta, pommes de terre primeurs et endives rouges

The trendiest cut of meat at the moment, pork belly needs long, slow cooking but no attention and poaching removes much of the fat

The trendiest cut of meat at the moment, pork belly needs long, slow cooking but no attention and poaching removes much of the fat

"In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate."

"In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate."

Roast Chicken “stuffed under the skin”: I do this often with simple ingredients like lemon, garlic and butter. I wanted to share the technique.

Roast Chicken “stuffed under the skin”: I do this often with simple ingredients like lemon, garlic and butter. I wanted to share the technique.

Father's Office (Santa Monica, CA)

Urban HOTspot - Father's Office: Santa Monica & LA

Spinach Stuffed Flounder With Mushrooms And Feta: Let’s face it – fish can be bland at times. This stuffed recipe is bursting with flavor!

Spinach Stuffed Flounder With Mushrooms And Feta: Let’s face it – fish can be bland at times. This stuffed recipe is bursting with flavor!

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