The foods that please me the most are the objectively ugly ones: the stews, gravies, gumbos, and goulashes that are cooked long and low until they slump and thicken. It takes time and effort to transubstantiate flour and fat into cocoa-dark roux, a rough hunk of muscle into sumptuous brisket, and raw, tough leaves and tops into sweet, savory greens. In short, time can make some foods taste like heaven, and look like hell.
Wrist Taping Technique - DIY TUTORIAL ♥ Want to DIY your way to some serious savings? With your sports knowledge, make up to $1,650 a day online using this simple system: https://successrx.leadpages.net/pt-fitness/ #athletictrainer #diy #tutorial