Ingredients 2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley Steps Preheat the oven
This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef. You'll need cucumbers (Favorite Salad Olive Oils)
Garlic Parmesan White Bean Hummus 4 cloves of garlic cup freshly grated Parmesan cheese 1 can white beans Zest of half a lemon pinch of salt 1 tbsp olive oil 2 tsp olive oil for garnish 3 tbsp water 1 tbsp fresh lemon juice
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
You're automatically set up for veggie success when you start with a preheated oven, olive oil, and salt and pepper. These 21 recipes offer a variety of vegetables and additional ingredients that combine to make perfect side dishes to any meal.
Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Instant Pot Hummus (without Tahini)–you can cook dried chickpeas in a pressure cooker and make your own hummus from scratch. This recipe has simple ingredients, like olive oil, garlic and lemon juice, that you probably already have on hand. Hummus is a cr