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Simple Baked Potatoes With A One-Pot Lentil Filling


1 Alfalfa sprouts
2 Avocados, medium
2 1/2 cups Broccoli
2 1/2 cups Chestnut mushrooms
4 cloves Garlic
1 tsp Garlic power
1 Lime, juice of
4 Potatoes, large
2 cups Red lentils
1 Red onion, large
2 1/2 cups Spinach, leaves
1 Sweet corn, fresh
Baking & Spices
5 tbsp Nutritional yeast
1 Salt and pepper
1 Sea salt
1 cup Cashew milk