Earth Burger (can be made low FODMAP by using the green part only of spring onion)

Vegan Earth Burger, with Quinoa, Tempeh, Sunflower Seeds, Onion & Tahini.

Easy weeknight meal for the whole family - Spinach and Ricotta Stuffed Shells.

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells - AL: used organic frozen spinach, Classico Four Cheese Sauce. note the filling amount is for 16 shells. a 9 x 12 pan can fit shells, so add to filling accordingly. serve with blocks of Parmesan shaved.

Chickpea Patties-sounds interesting, worth a try. I might prefer more of a falafel style, though

Chickpea Patties

Pumpkin, chickpea and zucchini burger. Used homemade beetroot dip instead of paprika yoghurt. Don't overmash the chickpeas and pumpkin!

Pumpkin, chickpea and zucchini burger

Heres a vegetarian burger with the lot - a golden brown patty full of our favourite vegetables wrapped in a Turkish pide. We bet this Middle Eastern flavoured burger, served with lashings of paprika yoghurt, won& just be the choice of vegetarians.

A monster club sandwich with chile lime shrimp, crispy bacon, tons of avocado, lettuce, tomato, and a honey mustard hummus spread.

Honey Mustard Shrimp Club Sandwich - The Food in My Beard

Cauliflower Chickpea Patties Healthy Vegan Chickpea Patties Recipe!

Cauliflower Chickpea Patties

Cauliflower Chickpea Patties 1 Head Cauliflower, florets broken apart Chick Peas rinsed and drained 1 Bell pepper diced small 1 Onion Diced small 2 Cloves Garlic Minced 1 Cup Panko 1 tsp Turmeric 1 tsp Cumin Salt and Pepper to taste

Food Mood

Sweet chilli vegetable burger

40 minutes
∙ Serves 4
  • 50 g Baby spinach
  • 1 Carrot, small
  • 1/4 cup Corn, frozen kernels
  • 2 Green onions
  • 1/4 cup Peas, frozen
  • 400 g Sweet potato, orange
  • 1 Zucchini, small
  • 1 Egg
  • 2 tbsp Fountain sweet chilli sauce
Baking & spices
  • 1/2 cup Plain flour
Oils & vinegars
  • 2 tsp Olive oil
Bread & baked goods
  • 4 Bread rolls, multigrain
I am on the lookout for vegie patty recipes to try and recreate my favourite Grill'd menu item, the Garden Goodness burger. I would do this vegie patty and serve with tomato relish, avocado, herbed mayo, beetroot, tomato, lettuce....yummo...

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