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Stuffed red peppers

Stuffed red peppers

Baked Chicken Recipe with Roasted Peppers

Baked Chicken Casserole with Basil and Roasted Peppers

Make this easy baked chicken casserole recipe in under 45 minutes! Chicken breasts, fresh basil, roasted red peppers, and citrus make this a keeper.

Tomato Phyllo Tart

Tomato Phyllo Tart This colorful tomato tart will surely impress friends; Basil adds a fragrant finishing touch.

Pistachio Pesto Zucchini Noodles With Roasted Pork Tenderloin {Low Carb, Lower Fat, Gluten Free + High Protein} - Food Faith Fitness

{fun way to incorporate pistachios into a savory dish!} Pistachio Pesto Zucchini Noodles With Roasted Pork Tenderloin {Low Carb, Lower Fat, Gluten Free + High Protein} - Food Faith Fitness

Make your own steak sauce just like Heinz 57(R) sauce with 5 simple ingredients you probably already have on hand.

All Day Versatile Sauce Recipe (Family classic. I used of ground beef and about pork shoulder. Must simmer at least 6 hours. The recipe calls for 3 cups of water, I add So rich and delicious.

#ChooseDreams Healthy Recipe Collection - Light refreshing, easy meals that is perfect for using with summer produce.

Madison, WI Trip #ChooseDreams

Healthy Recipe Collection - Light refreshing, easy meals that is perfect for using with summer produce.

Pots, bowls, verrines and shots are the answer to the question - 'how can you make sure my guests get enough to eat without resorting to a buffet or formal meal?'

verrine of layered blushed tomato, boccocini mozzarella and pesto, drizzled with olive oil

BLACKBERRY BBQ SAUCE    A rich and slightly sweet BBQ sauce made with a lot of fresh blackberries!  ==INGREDIENTS==  2   c fresh blackberries, 1  c chicken stock, 1/2  c ketchup, 1/4  c brown sugar, 2  T apple cider vinegar, 1/2  lemon, juice only, 2  t chili powder, 1/8  t cinnamon, 1/4  t dried mustard, 1  pinch salt ====

2 Cups fresh blackberries 1 Cup chicken stock Cup ketchup Cup brown sugar 2 Tablespoons apple cider vinegar Lemon, juice only 2 Teaspoons chili powder Teaspoon cinnamon Teaspoon dried mustard 1 Pinch salt

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