Lifetime Nutrition and Wellness The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods;
13 Worst Foodborne Illness Outbreaks in U. Culinary Arts F The student explains how employees, guests, and property are protected to minimize losses or liabilities. The student assess food hazards and determine ways to prevent food hazards.
ADOHSEM (Advance Diploma in Occupational Safety, Health, and Environmental Management) is a safety program initiated by the Government of India that deals with the security concerns prevailing in the industrial sector.