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Fried Herb Salsa Verde  This all-star topper can gussy up anything: steak, roasted potatoes—even a citrus salad.

Fried Herb Salsa Verde This all-star topper can gussy up anything: steak, roasted potatoes—even a citrus salad.

Arugula Salsa Verde - Bon Appétit

Arugula Salsa Verde

This Haricots Verts and Potato Salad with Pesto is the perfect picnic dish.

Haricots Verts and Potato Salad with Pesto

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

Salsa Verde with Toasted Breadcrumbs

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

Australian potato salad. We didn’t know it existed, but when you swap mayo for a tangy vinaigrette and add charred greens, magic happens.

Potato Salad with Grilled Kale

Australian potato salad. We didn’t know it existed, but when you swap mayo for a tangy vinaigrette and add charred greens, magic happens.

Spaghetti with Tomato and Walnut Pesto - Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Spaghetti with Tomato and Walnut Pesto

Spaghetti with Tomato and Walnut Pesto - Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Salsa de chile de árbol y aceite de oliva. Delicioso para pollos asados, pescado frito, pozoles, huevos estrellados.

Salsa de chile de árbol y aceite de oliva. Delicioso para pollos asados, pescado frito, pozoles, huevos estrellados.

SALSA TAQUERA| TIENES QUE GUARDAR ESTA RECETA| Ingredientes:  4 Tomates Roma  2 Cucharada de aceite (aparte)  2 Puños de chiles de árbol (no quitarles las semillas ni venas)  3 Dientes de ajo  4 Chiles guajillos (no quitarles las semillas ni venas)  6 Tomatillos verdes   ½ Cucharadita de concentrado de caldo de  pollo (Knor suiza)  ¼ de cucharadita de comino  ½ de cuchardita de orégano  Sal al gusto

SALSA TAQUERA| TIENES QUE GUARDAR ESTA RECETA| Ingredientes: 4 Tomates Roma 2 Cucharada de aceite (aparte) 2 Puños de chiles de árbol (no quitarles las semillas ni venas) 3 Dientes de ajo 4 Chiles guajillos (no quitarles las semillas ni venas) 6 Tomatillos verdes ½ Cucharadita de concentrado de caldo de pollo (Knor suiza) ¼ de cucharadita de comino ½ de cuchardita de orégano Sal al gusto

Food & Wine’s Red-and-Green Chicken gets flavor from ’nduja, Calabrian chiles, capers, herbs and more. Get the recipe from Food & Wine.

Red-and-Green Chicken

Food & Wine’s Red-and-Green Chicken gets flavor from ’nduja, Calabrian chiles, capers, herbs and more. Get the recipe from Food & Wine.

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