Explore Sriracha Sauce, Cashew Cream and more!

This is one of my proudest creations. Especially since it has helped me fill—as much as I don’t want to admit it—the cheese void in my life. About a year ago, I heard about a Japanese ingredient called Agar a.k.a Agar Agar which acts like a gelatin. Its properties sounded creatively exciting at the time, but it wasn't until recently that I finally started experimenting. By adding the right mix of other vegan cheese replacements like nutritional yeast and soaked cashews with it, magic ...

Gluten-Free Vegetable Lasagna recipe and oh, the cheesey-not-cheeseness of it all. See, when it is heated, and then cools to room temp or chillier, it thickens into a textural and flavorful equivalent to dairy ricotta cheese.

how to make home made sriracha

How to Make Sriracha at Home Slideshow

bon appetit // Sriracha Crema:  Mix Sriracha by teaspoonfuls into sour cream to taste and drizzle over quesadillas or fish tacos.

25 New Ways to Use Sriracha

bon appetit // Sriracha Crema: Mix Sriracha by teaspoonfuls into sour cream to taste and drizzle over quesadillas or fish tacos.

The Sriracha Cookbook Blog  "A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chilli sauce."

Sriracha & Peanut Butter Cannabis Cookies

Avocado Fries with Creamy Sriracha Dipping Sauce. Not a fan of avocado, but it looks like a good recipe to try.

Avocado Fries with Creamy Sriracha Dipping Sauce

Avocado Fries with Creamy Sriracha Dipping Sauce 3 avocados Juice of 1 lime 2 eggs C all-purpose flour 1 t cayenne Sea salt and pepper 1 C panko 1 batch yogurt dip (greek yogurt, lime, Sriracha sauce) bake at 400 for min

Here's a sweet-hot chile sauce that's got it all

How to Make Chef Ford Fry's Sweet-Spicy Thai Chile Sauce (nam prik pao)

DOJO's (NYC) Carrot Ginger Dressing    Ingredients    1 medium carrot, peeled and roughly chopped  1/4 cup vegetable oil  2 tbsp diced onion  2 tbsp fresh ginger  2 tbsp rice wine vinegar  2 tbsp tamari (or soy sauce) – use gluten-free if that’s a concern for you  1 tbsp mirin  1 tbsp white miso paste  1 tbsp sesame oil  1 clove garlic, minced  1/4 tsp salt

Carrot Ginger Dressing

My version of the carrot ginger dressing from Dojo's restaurant in NYC. Great on a salad and/or Hijiki tofu burger and brown rice.

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