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Chilaquiles in Green Sauce
Find this Pin and more on Diners, Drive-Ins & Dives Recipes by deb341.
What others are saying

Owner Luis Garcia and his mother are cooking up authentic bites from Puebla, Mexico, their hometown. Nothing here comes from a can including the tomatillo sauce for the chilaquiles verdes with chicken, which Guy absolutely adored.

I think I may not be a fan of epazote leaves and soggy tortilla chips. I would have it again if I ate it right after I put the chips in the sauce and cut the leaves by half.

This trip, Guy's diggin' into food made the right way.

This sounded really good to me.

Chilaquiles in Green Sauce

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Chilaquiles in Green Sauce

Food Network

Chilaquiles in Green Sauce


Ingredients
Gluten free ∙ Serves 2
Meat
  • 1 Chicken breast
  • 1 Steak
Produce
  • 1 Avocado
  • 2 cloves Garlic
  • 4 Jalapenos, green
  • 1 lb Tomatillos
  • 1/2 White onion
Refrigerated
  • 1 Eggs
Canned Goods
  • 2 cups Chicken broth
  • 1 Refried beans
Baking & Spices
  • 4 Epazote, leaves
  • 1 tsp Salt
Oils & Vinegars
  • 2 cups Olive oil
Bread & Baked Goods
  • 10 Corn tortillas
Dairy
  • 2 oz Queso fresco mexican cheese
  • 2 oz Sour cream

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