Nothing could be easier than this light version of fried rice. We& used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step
30 minutes or fewer. Cold precooked rice is best for stir-fried rice dishes, so it's smart to make a little extra when you're boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.