Strawberry Peach Sangria...yum! 4 C Moscato, 2 Lg Bottles Dry White Wine, 1C Strawberry Syrup, 2 C Peach Schnapps, 6 Cans Ginger Ale, Frozen Peaches, Frozen Strawberries (2 Bags of each)

Strawberry Peach Sangria...yum! 4 C Moscato, 2 Lg Bottles Dry White Wine, 1C Strawberry Syrup, 2 C Peach Schnapps, 6 Cans Ginger Ale, Frozen Peaches, Frozen Strawberries (2 Bags of each)

(from another pinner) this is literally the best punch i've ever made. pinning this so i don't have to search it every time i want to make it..

(from another pinner) this is literally the best punch i've ever made. pinning this so i don't have to search it every time i want to make it..

Strawberry Lemonade Sangria   2 lemons, thinly sliced   2 cups strawberries, sliced   1 bottle white wine   1/2 cup rum   6 oz frozen lemonade concentrate   Mix all ingredients in a pitcher and stir.  Cover and refrigerate at least 4 hours until ready to serve.  @Alicia Chandler pig out night!

Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. @Alicia Chandler pig out night!

Rhubarb Iced tea from Martha Stewart.  8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.

Rhubarb Iced Tea

Rhubarb Iced tea from Martha Stewart. 8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.

July 4th Sangria: the first drink I will make for my girls when I finally have my social life back on June 29th!

July 4th Sangria: the first drink I will make for my girls when I finally have my social life back on June 29th!

Raspberry Sangria Wine Slush   1 bottle Merlot or Syrah   1 cup pomegranate juice   1 pint raspberries     Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious

Raspberry Sangria Wine Slushies at America's Fair

Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious

Pinterest
Search