Food Photography :: Skinnytaste Dinner Plan (Week 59). Gochujang Glazed Salmon, Enchiladas, Pollo Guisada… I added a few favorites to this week’s meal plan! Makes enough for leftovers if you want to freeze or pack leftovers for the week. Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course […]
Food Photography :: A salad recipe that combines two classics—the BLT and caesar—into one tasty and nutritious recipe. It’s made even more delicious with the additional and a soft boiled egg, too! Oh my gosh I am SO excited to be partnering up with Eggland’s Best for the next three days!! I’ve mayyyyyybe mentioned it before, but eggs... Read More » The post BLT Salmon Caesar Salad appeared first on The Almond Eater.
Tips on how to photograph food. Shallow depth of field (mostly fuzzy). An easy way to do this without playing with settings is to use your large lens. Crop tight, use clip lights for extra lighting. More tips on the sight. Hope this helps @Suzanne Paylor!
J Lawrie & Sons (Jaffy's) Oak Smoked Salmon –– Jaffy’s produce their smoked salmon in the traditional way using a special recipe cure including dark rum and Demerara sugar. You may expect these flavours to be strong but the curing process is sensitive leaving only a trace of delicate sweetness to the fish. It enhances rather than overpowers. #ArtisanFoodTrailApproved
J Lawrie & Sons (Jaffy's) Oak Smoked Salmon –– The thickness of the slices is just right, thin enough to fall into folds on the plate but thick enough to enjoy the supple meaty texture that just melts in the mouth. #ArtisanFoodTrailApproved