lasagna best recipe! You must try this!
Ingredients: -Pancetta 200 gr -Ground beef 500 gr -Onions 2 pcs -Carrots 2 pcs -2 stalk celery -Red wine 150 ml -4 tbsp extra-virgin olive oil -2 tbsp tomato paste (Concentrate) -Beef broth 100-150ml -Tomatoes MOTTI 250 gr -Salt and pepper to taste Bechamel Ingredients 500 ml (2 cups) of milk 50 g of unsalted butter 50 g of all-purpose flour 1/4 teaspoon of fine salt freshly grated nutmeg Parmigiano reggiano cheese pepper. Bake at 380 F covered for 30 minutes and for 15 min uncovered
