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Allu dam recipe


Potatoes- 10 to 12(small sized)
Tomatoes- 3 (medium sized)
Garlic- 8 to 10 cloves
Ginger-1/2 inch
Green chillies- 5 to 6
Coriander stems- 15 to 20 stems
Refined oil- 4 tablespoon
Turmeric- 1 tablespoon
Red chilli powder-1/4 tablespoon
Salt-as per tast
Mustard oil- 4 tablespoon
Cumin seeds- 1/2 tablespoon
Coriander powder- 1/2 tablespoon
Garam masala- 1/2 tablespoon
Sugar- 1/2 tablespoon
Coriander leaves- 1 tablespoon (finely chopped)
Kasturi methi- 1/2 tablespoon (roughly crushed)