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America’s 80 Best Bourbon Bars: West Region – 2016 | The Bourbon Review
America’s 80 Best Bourbon Bars West Region Hard Water, San Francisco, CA: Chef Charles Phan knows his way around Bourbon Country. He’s visited Willet, Heaven Hill and Buffalo Trace Distilleries to select personal-barrels. Phan says, “The hardest part is not to drink it all.” The James Beard winning chef opened Hard Water in San Francisco, …
