BEEF AND BROCCOLI

20min · 6 servings 1 lb flank steak 3 cups broccoli 2 tbsp vegetable oil 3 tbsp cornstarch 1/2 cup soy sauce — I used low-sodium 3 tbsp brown sugar — I used low-carb sweetener, Swerve brown 1 tsp grated ginger 2 cloves grated garlic (fresh) 1 tbsp Hoisin sauce (optional) 1/4 cup chicken stock (optional) — or water • RECIPE cookinglsl.com