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Recipe from
cookingwithmanuela.com

Berry Custard Pastry with Italian Crema Pasticcera

Ingredients
Produce
1 Blueberries and raspberries
Refrigerated
4 Egg yolks, large
1 tbsp Milk or 1 egg yolk
Baking & Spices
1/3 cup Corn starch
1 Powdered sugar
1/2 cup Sugar
1 tsp Vanilla extract
Nuts & Seeds
1 Almond, slices
Bread & Baked Goods
1 Rectangular puff pastry sheet (13 oz, 375 gr), large
Dairy
2 cups Milk

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