How to make the best Cinnamon Rolls

83 ratings · 1.5 hours · Serves 12

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Make your own tender, soft and fluffy Cinnamon rolls this season. Great for Christmas morning, Thanksgiving breakfast or a lazy ski weekend! This recipe is tried and true, with a copycat Cinnabon taste and that incredible Cinnabon frosting! Start the night before or the morning of! Recipe via @thefreshcooky

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Ingredients

Refrigerated

2 Eggs, large

Baking & Spices

2 1/4 tsp Active dry yeast

4 1/4 cups Bread flour

1 cup Brown sugar, packed

1/2 cup Cane sugar, all-natural

3 tbsp Cinnamon, ground

2 cups Powdered sugar

1/2 tsp Salt

1 pinch Salt

1 tsp Vanilla

Dairy

1 1/3 cup Butter

1 cup Milk

1 tsp Milk or cream

Other

8 oz Cream cheese (regular or neufatchel is fine (room temperature))