Biscoff pastry hearts

Biscoff pastry hearts.a good looking and testy breakfast item. Recipe • 1. Roll out 320g puff pastry and cut into about 8 Squares. • 2. Spread over with Biscoff spread. • 3. Roll up into a tube, fold in half and cut. Pull apart and squish to form hearts. Chill 10 mins. • 4. Heat oven to 200c, bake 15-20 minutes.

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Biscoff pastry hearts

Biscoff pastry hearts.a good looking and testy breakfast item. Recipe • 1. Roll out 320g puff pastry and cut into about 8 Squares. • 2. Spread over with Biscoff spread. • 3. Roll up into a tube, fold in half and cut. Pull apart and squish to form hearts. Chill 10 mins. • 4. Heat oven to 200c, bake 15-20 minutes.