two pieces of chicken on a plate with green garnishes and parsley
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Blackened Sea Bass: Smoky, Savory, and Delicious

2 ratings
· 30min · 4 servings
Our blackened sea bass recipe is quick and easy to make: within 30 minutes, you will have a crispy smoky fish fillet and fragrant white rice mixed with fresh, sweet corn for a satisfying meal.

Ingredients

Seafood
24 oz Sea bass, skin-on boneless fillets
Produce
6 oz Corn, kernels
1/2 tsp Garlic powder
1/2 tsp Oregano
2 tbsp Parsley
1/4 cup Scallions
Condiments
1 tbsp Lime juice
Pasta & Grains
3 1/2 cups Grain rice, cooked medium
Baking & Spices
1/2 tsp Black pepper, ground
1/2 tsp Cayenne
1 tsp Paprika
3/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/4 tsp Cumin

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