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deliciousmagazine.co.uk

Butternut squash and sage macaroni recipe

3 ratings
· 30min · Vegan · 2-3 servings

Ingredients

Produce
1 Small handful Basil to serve, fresh
1 Butternut squash, small
2 Garlic cloves
1 Onion, medium
1 tsp Sage, dried
Canned Goods
350 ml Vegetable stock, hot
Pasta & Grains
200 g Macaroni, egg-free dried
Oils & Vinegars
1 tbsp Olive oil

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