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NYT Cooking: For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough.... Nyt Cooking, Cooking Recipes, Healthy Recipes, Vegetarian Gnocchi Recipes, Vegetarian Cooking, Camping Cooking, Italian Cooking, Recipes With Gnocchi, Easy Weeknight Recipes
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Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe

NYT Cooking: For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter.... 
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NYT Cooking
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