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Dandelion Muffins
80 ratings
Light, airy, and full of honey flavor dandelion muffins make the most of foraged flowers and simple ingredients for an easy and delightful breakfast.
Ingredients
Refrigerated
• 2 Eggs
Condiments
• 1/3 cup Honey
Baking & Spices
• 2 cups All purpose flour, Unbleached
• 2 tsp Baking powder
• 1 tsp Baking soda
Dairy
• 1/2 cup Butter, Salted
• 1 cup Buttermilk
Other
• 1/2 Cup Dandelion Petals (about 1/2 ounce)