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Recipe from
explorecookeat.com

Korean Spicy Rice Cakes aka Tteokbokki!

explorecookeat
ExploreCookEat Food and Travel Blog
13k followers
Ingredients
Meat
1/2 lb Fish cakes
Seafood
10 Anchovies, large dried
Produce
2 tbsp Garlic
4 Green onions
Refrigerated
3 Eggs, hard
Condiments
1 tbsp Soy sauce
Baking & Spices
3 tbsp Gochugaru
1/3 cup Gochujang
1 tbsp Sugar
Oils & Vinegars
1/2 tbsp Sesame oil
Bread & Baked Goods
1 lb Rice cakes
Other
.5 oz dried kelp

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