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Ferrero Rocher Trifle Recipe
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You will need:

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Toast and peel the hazelnuts

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Crush 1 1/2 cups of the peeled hazelnuts and Maria cookies in a food processor.

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Ferrero Rocher Trifle 

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Ferrero Rocher Trifle

Find the full recipe --> https://www.oliviascuisine.com/ferrero-rocher-trifle/ Ingredients: HAZELNUT CRUMBS • 1 1/2 cups hazelnuts, toasted and peeled • 15 Maria cookies PASTRY CREAM • 4 1/2 cups milk, divided • 1 cup sugar • 1/4 cup cornstarch • 6 egg yolks HAZELNUT MOUSSE • 1 1/2 cups hazelnuts, toasted and peeled • 1/4 of the whipped cream NUTELLA MOUSSE • 1 1/2 cups Nutella • 1/4 of the whipped cream WHIPPED CREAM • 1 quart (4 cups) heavy cream, cold • 3/4 cup confectioner's sugar FOR ASSEMBLY • 20 Ferrero Rocher chocolates, halved • 5 to 10 Ferrero Rocher chocolates, to decorate
Olivia's Cuisine | Comfort Food Recipes avatar link
Olivia's Cuisine | Comfort Food Recipes

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