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Forfar Bridie Recipe – Scottish Handheld Meat Pies | Recipe | Scottish recipes, Scottish meat pie recipe, Recipes
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scottish hand - held pies on a cooling rack with text overlay that reads, forfar bridles scottish hand - held pie recipe
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scottishscran.com

Forfar Bridie Recipe – Scottish Handheld Meat Pies

18 ratings
· 1hr 5min · 4 servings
A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).
ScottishScranS
Scottish Scran

Ingredients

Meat
• 500 g Beef mince, lean
Produce
• 1 Onion, medium
Refrigerated
• 1 Egg
Canned Goods
• 3 tbsp Beef stock
Condiments
• 1 tsp Mustard powder
Baking & Spices
• 1 Salt and black pepper to season
Bread & Baked Goods
• 2 Pre-rolled pastry
Dairy
• 40 g Butter

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