Ghee Roasted Makhana

Lohri Special - Ghee Roasted Makhana Recipe Bring a large skillet to medium heat. Add a table spoon of ghee and let it heat up. Add in the curry leaves, green chillies and spices (except the black salt). Stir to combine Lower the heat and carefully add in the makhana and mix till it is well coated in the spice mixture. Toast for a few min. Serve topped with a sprinkle of black salt Makhana, Netflix and chill