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Gujarati Mango Pickle Recipe - Methia Keri Athanu
an overhead view of some food in bowls and spoons on a table with spices
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binjalsvegkitchen.com

Gujarati Mango Pickle(Methia Keri Athanu) - Binjal's VEG Kitchen

2 ratings
· 3hr 15min · Vegan
Gujarati Mango Pickle
myspicykitchen
MySpicyKitchen | Easy, Tasty Recipes

Ingredients

Produce
• 1 tsp Asafetida/hing
• 2 cup Mango pieces/kachi keri, Raw
Baking & Spices
• 1 tsp Fennel seeds/sauf
• 1/2 cup Fenugreek seeds/ methi kuria
• 1/2 cup Mustard seeds/ rai kuria
• 1/4 cup Red chili powder/lal mirch masala
• 9 tbsp Salt
• 1 tsp Turmeric powder/haldi
• 1/2 tsp Turmeric/haldi
Oils & Vinegars
• 1 1/2 cup Mustard oil/sarson ka tel

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