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A sweet snack made with bread, caramel bread cubes are crunchy and easy to prepare.  The origin of caramel is hazy. Some people believe that the Arabs first discovered caramel around 1000 A.D. Back then, caramel was crunchy, made by crystallising sugar in boiling water. There is a theory that milk and fat was added to the recipe to make caramel chewy instead of brittle. It’s also believed that sugar beet juice may have been used instead of regular sugar, as the latter was very expensive and Cube Recipe, Sugar Bread, How To Make Caramel, Beet Juice, 2000 Calories, 2000 Calorie Diet, Macronutrients, Hazy, Brittle
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Caramel Bread Cubes

16 ratings
· 1 serving
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Ingredients

Ingredients
4 No.sBread slices

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