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I Finally Lost 140 Pounds
This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll. This is a small batch copycat recipe of the crab salad sold in super markets and serves 2 – 4. #NutritionAndHowToBeHealthy
Frederica Jones
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