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Idli Recipe - Authentic South Indian Breakfast Delight

some food is sitting on a plate with sauces and green leafy leaves around it

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Idli Recipe - How to Make Idli Easily - Khaddoroshik

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· 9hr 15min · 8 servings

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

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Ingredients

Pasta & Grains

• 2 cups Idli rice or parboiled rice

Baking & Spices

• 1 tsp Fenugreek seeds

• 1 tsp Or to taste salt

Liquids

• 1 Water

Other

• 1/4 cup Thick poha (flattened rice) ( (optional for softness))

• 1/2 cup Urad dal (split black lentils)

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