Instant Pot Chicken Curry - The Best !

Name: Instant Pot Chicken Curry
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 1/4 lbs Chicken; 2 Bay leaves; 2 tsp Coriander, Powder; 1 Coriander, leaves; 2 Green chilies; 1 Lemon, Juice of; 3 Onions, medium size; 3 Tomatoes, medium size; 2 tsp Garlic (minced or paste); 2 tsp Ginger (minced or paste); 4 Cardamom, Green; 1 Cinnamon stick; 4 Cloves; 1 tsp Garam masala, powder; 1 1/2 tsp Kashmiri red chilli powder or cayenne pepper; 6 Peppercorns, Black; 3/4 tsp Turmeric, Powder; 5 tbsp Oil; 1 tsp Cumin, Powder; 150 g Yogurt; 1/4 cup Water