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Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka - Rustic Tadka | Recipe | Spring onion recipes, Recipes, Healthy homemade recipes
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Food And Drink
spring onion sabj served with sweet potato salad
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rustictadka.com

How To Make Spring Onion Sabji | Spring Onion Zunka

25min · 2 servings
Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…
anjalidpurandar
Rustic Tadka (Anjali P)

Ingredients

Produce
• 1 tsp Chilli, Red Powder
• 2 tbsp Coriander, Leaves
• 1 tbsp Garlic
• 1/4 tsp Hing
• 7 sprigs Spring onions
Baking & Spices
• 1 tsp Garam masala, Powder
• 1 tsp Mustard seeds
• 1 Salt
• 1/2 tsp Sugar
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1/4 cup Water
Other
• 4 tablespoons Besan (Gram Flour), use as required

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