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Kimchi Style Sauerkraut Recipe - Ferment on your counter top for 1-4 weeks. | makesauerkraut.com Making Sauerkraut, Fermented Sauerkraut, Fermented Cabbage, Homemade Sauerkraut, Fermented Onions Recipe, Fermentation Recipes, Pickling Recipes, Canning Recipes, Fermenting
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Kimchi-Style Sauerkraut Recipe [A SPICY DEPTH OF FLAVOR!]

64 ratings
· Gluten free, Paleo · Serves 28
2 1/2 lbs 1 medium head fresh green cabbage, fresh
1 Carrots
2 cloves Garlic
1 1 -inch knob Ginger, fresh
1 bunch Green onions
1 Radish, large
1 tbsp Fish sauce
Baking & Spices
1 tbsp Iodine-free salt, fine-grain
1 tsp Korean red pepper


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