a white plate topped with meat covered in gravy and green asparagus
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Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles | Recipe | Kitchen Stories

78 ratings
· 1hr 20min · 2 servings
kitchenstories
Kitchen Stories
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Ingredients

Meat
6 strips Bacon
1 lb Filet mignon
1 Kitchen stories meat lover seasoning
Produce
5 1/3 oz Green beans
1 lb Potatoes
1 Shallot
Baking & Spices
1 Nutmeg, ground
3/4 oz Peppercorns, black
1 Salt
Oils & Vinegars
1 Vegetable oil
Dairy
3/4 stick Butter, unsalted
1 1/4 cups Heavy cream
Beer, Wine & Liquor
1/3 cup Cognac

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