Korean Beef Bulgogi

7 ratings

· 3hr 0min · Gluten free · 4 servings

My Korean Beef Bulgogi is smoky, juicy, and perfectly tender, with just the right touch of sweetness. The secret is in the marinade, a flavorful blend of soy sauce, sesame oil, and grated Asian pear, which gives the beef incredible flavor. I love that I can enjoy a restaurant-quality meal right at home.

Catalina Castravet

Ingredients

Meat

• 2 lbs Flank steak

Produce

• 5 cloves Garlic

• 1 tbsp Ginger

• 2 Green onions

• 1/2 cup Pear, Asian

Condiments

• 1/4 cup Soy sauce, reduced-sodium

Baking & Spices

• 3 tbsp Brown sugar, light

• 1/8 tsp Red pepper flakes

• 1 tsp Sesame seeds, toasted

Oils & Vinegars

• 1 tbsp Rice vinegar

• 2 tbsp Sesame oil

• 2 tbsp Vegetable oil

4 Comments

sweetandsavorymeals.com