the best beef bulgogi recipe is easy to make

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Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 3
Ingredients: 1 1/2 lb Ribeye, boneless; 1 (6 oz) asian pear, small Asian; 5 Garlic cloves (roughly chopped (2 tablespoons)); 1 1/2 tsp Ginger; 2 stalk Green onion; 1 1/2 Yellow onion, small; 1 tbsp Honey; 2 tbsp Mirin; 1/2 cup Soy sauce; 1/4 tsp Black pepper; 2 tbsp Brown sugar, light packed; 1 tbsp Sesame seeds, toasted; 1 tbsp Sesame oil

4 ratings

· 2hr 20min · Gluten free · 3 servings

Let’s make classic Korean bbq at home with this beef bulgogi recipe. This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that only takes 15 minutes to cook!

Takes Two Eggs

Ingredients

Meat

• 1 1/2 lb Ribeye, boneless

Produce

• 1 (6 oz) asian pear, small Asian

• 5 Garlic cloves (roughly chopped (2 tablespoons))

• 1 1/2 tsp Ginger

• 2 stalk Green onion

• 1 1/2 Yellow onion, small

Condiments

• 1 tbsp Honey

• 2 tbsp Mirin

• 1/2 cup Soy sauce

Baking & Spices

• 1/4 tsp Black pepper

• 2 tbsp Brown sugar, light packed

• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 1 tbsp Sesame oil

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