the best and easy lemon butter pasta sauce in a black bowl with parsley on top

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Lemon Butter Pasta Sauce

Name: Lemon Butter Pasta Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Pasta: 300 g (10.5 oz linguine or spaghetti); Olive Oil: 1 tablespoon; Unsalted Butter: 40 g (2 tablespoons); Garlic: 6 cloves (finely sliced); Red Chili Flakes: ½ teaspoon; Lemon: Zest and juice of 1 lemon; Parmesan Cheese: 50 g (½ cup, freshly grated); Parsley: A handful (freshly chopped); Salt and Black Pepper: To taste

15min · 4 servings

Elevate your pasta night with this Lemon Butter Pasta Sauce! Made with garlic, butter, lemon, and Parmesan, it’s creamy, bright, and ready in just 15 minutes.

No Dash of Gluten | Gluten Free Recipes and Meal Ideas

Ingredients

• Pasta: 300 g (10.5 oz linguine or spaghetti)

• Olive Oil: 1 tablespoon

• Unsalted Butter: 40 g (2 tablespoons)

• Garlic: 6 cloves (finely sliced)

• Red Chili Flakes: ½ teaspoon

• Lemon: Zest and juice of 1 lemon

• Parmesan Cheese: 50 g (½ cup, freshly grated)

• Parsley: A handful (freshly chopped)

• Salt and Black Pepper: To taste

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