Mango Pickle | Gujarati Methia Keri Nu Athanu | Recipe | Pickling recipes, Pickle mango recipe, Indian pickle recipe
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Food And Drink
two jars filled with chili and peppers next to each other
5
cookingcarnival.com

Mango Pickle | Gujarati Methia Keri Nu Athanu

1 rating
· 1hr 0min · 5 servings
Mango Pickle | Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsely crushed Fenugreek Seeds), Rai Na kufiya (Coarsely crushed mustard seeds), Salt, Red chili powder, Asafetida, and Oil. #traditional #gujarati #mango #recipe #pickle
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CookingCarnival

Ingredients

Produce
• 3 kg Mango, Raw Firm
Baking & Spices
• 150 400 gram salt
• 1 6 tbsp turmeric, Powder
• 350 g Chili powder
• 750 g Fenugreek seeds
• 1 250 gram Split Fenugreek seeds / methi na kuria
• 1 500 gram Split Mustard seeds / rai na kuria
Oils & Vinegars
• 150 600 ml peanut oil
Other
• 3 tbsp Asafotida

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