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Recipe from
cooking4allseasons.in
Matar Ki Kachori | How to make Matar Kachori
Ingredients
Produce
1 Pinch Asafoetida
1/2 tsp Coriander, Powder
1 Handful Coriander, Leaves
1/4 tsp Fennel
1 inch Ginger
1 No green chilli
1 cup Peas
Baking & Spices
1 cup All purpose flour
1 tsp Red chili powder
2 Salt
1 Pinch Turmeric, powder
Oils & Vinegars
3 tsp Cooking oil
1 Cooking oil
Nuts & Seeds
1/2 tsp Cumin seeds
Dairy
1 tbsp Ghee
Liquids
1 Water
Other
1/4 tsp Amchur powder ( / dry mango powder)
1 tsp Carrom seeds (/ ajwain)