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Recipe from
eatingbirdfood.com
Mexican Street Corn Kale Salad
34 ratings · 15 minutes · Serves 3
Eating Bird Food
454k followers
Ingredients
Produce
1 Avocado
4 cups Kale
Condiments
2 tbsp Lime juice
1 Sriracha
Baking & Spices
1/8 tsp Sea salt
Snacks
1/3 cup Tortilla chips
Dairy
1 Cotija cheese
Deli
1 1/2 cups Mexican street corn salad
Other
2 Grilled chicken breasts (sliced or chopped into bite-size pieces)