a bowl filled with white frosting sitting on top of a table

butternutbakeryblog.com

Moist Vanilla Cupcakes with Vanilla Bean Buttercream

48 ratings

· 1hr 15min · 15 servings

These vanilla cupcakes are just as moist as a box mix but with TRUE vanilla flavor! Using the reverse creaming method, butter and oil, vanilla bean paste, and vanilla bean buttercream, this vanilla cupcake recipe will be your new go-to. #vanillacupcakes #vanillabean #vanillacake #butternutbakery | butternutbakeryblog.com

Butternut Bakery

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Ingredients

Refrigerated

• 2 Eggs + 1 egg yolk, large

Condiments

• 1 1/2 tbsp Vanilla bean spread

Baking & Spices

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 cup Granulated sugar

• 1/4 tsp Kosher salt

• 6 cups Powdered sugar

Oils & Vinegars

• 3 tbsp Vegetable oil

• 1/2 tsp Vinegar

Dairy

• 22 tbsp Butter, unsalted

• 2 tbsp Dry milk, powder

• 3 tbsp Milk

• 1/2 cup Sour cream

Liquids

• 1/4 cup Water

Other

• 1 1/2 cups (182g) cake flour* spooned and leveled**

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