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Pan Seared Scallops with Lemon Caper Pasta Recipe
Pan Seared Scallops with Lemon Caper Pasta Recipe
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jessicagavin.com

Pan Seared Scallops with Lemon Caper Pasta

9 ratings
· 30min · 4 servings
Pan Seared Scallops with Lemon Caper Pasta -An easy gourmet recipe for any occasion! Light angel hair pasta is tossed in a citrus white wine sauce and tomatoes. | jessicagavin.com
foodiegavin
Jessica Gavin

Ingredients

Seafood
• 1 lb Scallops
Produce
• 1 cup Baby tomatoes
• 3 tsp Garlic
• 1 tbsp Parsley
Canned Goods
• 1 cup Chicken broth, low sodium or unsalted
Condiments
• 2 tbsp Capers
• 2 tbsp Lemon juice
Pasta & Grains
• 1/2 lb Angel hair pasta
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 3 tbsp Butter, unsalted
• 1/4 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup Chardonnay wine

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