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Prime Rib Recipe To Impress Your Guests from The Food Charlatan
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I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I'm here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt), you will get the BEST prime rib. It's juicy, tender, and has a unique melt-in-your-mouth flavor. Make this show stopper recipe for Christmas, Easter, or Thanksgiving!
Ingredients
Meat
• 1 8-pound prime rib, roast
• 1 tbsp Better than bouillon beef base
Produce
• 15 cloves Garlic
• 1 1/2 tbsp Rosemary, fresh
• 2 Teapoons granulated garlic
• 1 1/2 tbsp Thyme, fresh
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Black pepper, fresh
• 2 cups Drippings
• 1/3 cup Flour
• 2 3/4 tbsp Kosher salt
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 18 tbsp Butter
Liquids
• 3 1/2 cups Water