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Pumpkin Pie Brûlée with Vanilla Whipped Cream 🍮🎃 | A Luxurious Dessert | Perfect for Thanksgiving!
1hr 25min · Vegetarian · 8 servings
This Pumpkin Pie Brûlée with Vanilla Whipped Cream is a sophisticated twist on a beloved classic. With a smooth, spiced pumpkin filling and a crispy caramelized sugar topping, this dessert is both comforting and luxurious. Topped with a dollop of homemade vanilla whipped cream, it's the perfect treat for any fall gathering or holiday feast.
Ingredients
Produce
• 1/2 tsp Ginger, ground
• 1 can Pumpkin puree
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 can Evaporated milk
Baking & Spices
• 1/4 cup Brown sugar
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 3/4 cup Granulated sugar
• 2 tbsp Powdered sugar
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Bread & Baked Goods
• 1 Unbaked pie crust (9-inch)
Dairy
• 1 cup Heavy whipping cream