Rajma Kebab (Red Kidney bean patties) #indianfood

45min · 12 servings Rajma ke kebab are a protein rich indian vegetarian kebab made with rajma and spices. These flavorful, meatless red kidney bean kebab are vegan and gluten-free. Ingredients • 1.5 cup red kidney beans cooked or canned (see the blogspot on how to scratch cook beans) • 1 large potato boiled & peeled • 2 tablespoon oil • 1 teaspoon cumin seeds • ½ cup onions finely diced • 4 garlic finely diced • ½ inch fresh ginger finely diced • 3 green chillies I use thai bird eye chillies, please adjust to tolerance • 1 tablespoon fresh mint chopped • ¼ cup cilantro chopped • ½ teaspoon roasted cumin powder (plian cumin powder is fine too) • ½ teaspoon kashmiri chili powder or paprika • 1 teaspoon chaat masala or use fresh lemon juice • ¾ teaspoon salt adjust to taste