Ranga Alur Puli Pithe, Festival Delicacy from Bengal

Explore a No- Fry version of a traditional Festival Delicacy from Bengal Ranga Alur Puli Pithe, Sweet Potato dumplings. It is customary to make this dessert during the festival of Makar Sankranti which is just a few days away. In Bengal, the celebration of Poush Sankranti involves preparing an array of sweet platters. These sweets use freshly harvested Paddy, new Jaggery or Notun Gur, Coconut and sweet potato which is a winter harvest.