a red velvet cake with white frosting and sprinkles on a pink background
Save
thescranline.com

Red Velvet Cake

35 ratings
· 3hr 0min · 12 servings
thescranline
The Scran Line
45k followers

Ingredients

Refrigerated
4 Eggs, large
Baking & Spices
2 1/2 tsp Baking powder
450 g Cake flour
260 g Caster sugar
2 tbsp Cocoa powder, unsweetened natural
465 g Powdered sugar
1/2 tsp Salt
3 1/2 tsp Vanilla
Oils & Vinegars
175 ml Vegetable oil
1 1/4 tsp White vinegar
Dairy
375 g Butter, unsalted
600 ml Buttermilk
375 g Cream cheese, full-fat
230 g Milk powder
Other
1 1/4 tsp Bicarb soda
2 tbsp Red liquid food dye (not food gel (see notes))

1 Comment